Friday, August 22, 2014

Varieties of Baharat recipes

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http://www.adventuressheart.com/2011/07/arabic-seven-spice-baharaat.html?m=1

Baharat - Arabic Seven Spice

2 tbsp fresh ground black pepper_
2 tbsp paprika
2 tbsp ground cumin
1 tbsp ground coriander
1 tbsp ground cloves
1 tsp nutmeg
1 tsp ground cinnamon
1/2 tsp ground cardamom
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Turkish Baharat

2 tbsp fresh ground black pepper
2 tbsp ground cumin
1 tbsp ground coriander
1 tbsp ground mint
1 tbsp ground cloves
1 tsp nutmeg
1/2 tsp ground cardamom
pinch of ground cinnamon
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Levant Baharat

1/4 cup black peppercorns
1/4 cup allspice berries

To make a “Lebanese Seven Spices” mix, add the spices shown below in powder form and in equal quantities:

Nutmeg, Ginger, Allspice, Fenugreek, Cloves, Cinnamon, Black pepper

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Syrian Baharat

2 tsp allspice
1 tbsp cinnamon

1 1/2 tsp nutmeg

1 1/2 tsp cloves
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Tunisian Baharat

1 tsp ground cinnamon
1 tsp dried rose petals
1 tsp black pepper
Kebsa spices (i.e. Gulf baharat)
1 tbsp red pepper
1 1/2 tsp cumin
1 1/2 tsp cinnamon
1 1/2 tsp ground loomi (dried lime)
1 tsp cloves
1 tsp black pepper
1 tsp ground cardamom
1 tsp nutmeg
1 tsp ground coriander
1/2 tsp saffron threads

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