Wednesday, March 11, 2015

Lebanese Chicken Shawarma Recipe

Breakfast ala timur tengah arini siap awal sebab roti focaccia (resepi di sini) dah dibuat mlm tadi...ayam pun dah siap marinate....blum sempat translate....nanti bebila rajin saya update N3 ni yer...


Lebanese Chicken Shawarma Recipe: How to Make Shawarma at Home
Author: Mama's Lebanese Kitchen

Ingredients

2.5 lbs of thinly cut skinless boneless chicken breast
½ cup of lemon juice
2 tablespoons of tomato sauce
4 tablespoons of plain (Greek) yogurt
3 tablespoons of white vinegar
1 head of garlic, crushed
2 tablespoons of olive oil
1 to 1.5 teaspoons of salt (or to taste)
½ teaspoon of ground oregano (or thyme)
1 teaspoon of paprika
½ teaspoon of ginger powder (optional)
A pinch of nutmeg powder

Instructions

Rinse the boneless chicken breasts with fresh cold water then cut horizontally into thinner cuts of about ½ inch (each breast could possibly be split into 2 slices depending on thickness).

Mix all ingredients in a blender, add to a bowl and mix well with the chicken, cover and let marinate in the fridge overnight.When ready, grill the marinated chicken using a panini/George Forman grill for about 15 minutes on medium heat. 

You can also cook the chicken on a BBQ grill if so you wish.Once cooked, shred the chicken thinly as in the photo and it's now ready to be wrapped into a Shawarma Sandwich. Spread the chicken shreds along the diameter of a pita bread, spread a bit of Lebanese Garlic paste, add some salty cucumber pickles, some French fries, and some grilled tomatoes, roll and enjoy.

Notes
Try marinating a mix of 75% chicken breast and 25% skinless boneless chicken thighs. The fat in the thighs gives the chicken a nice kick when grilled. Add grilled tomatoes in the sandwich instead of raw tomatoes Some restaurants add french fries in the sandwich, others add a cabbage/mayo salad to the sandwich. Baking or broiling in the oven will rid the chicken of its juice and must be avoided if possible. We found that using a panini grill cooks faster and keeps the moisture inside the chicken You can find salty middle eastern cucumber pickles from Middle Eastern grocery stores.

- See more at: http://www.mamaslebanesekitchen.com/poultry/chicken-shawarma-recipe-garlic/#sthash.brCYVkPr.dpuf



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