1 cup self-raising flour (saya guna 1 cawan tepung gandum + 1/2 sk baking powder + 1/2 sk baking soda)
1 cup caster sugar (saya guna 3/4 cawan sahaja - boleh kurangkam lagi jadi 1/2 sbb masih manis keknya)
50g butter, melted
1 egg, lightly beaten
1 teaspoon vanilla essence
1/4 cup (60ml) milk (saya tambah 1/2 sk cuka)
1/2 cup mashed banana
Preheat oven to 180C/160C fan-forced. Spray a 7cm-deep, 10 x 20cm (base measurement) loaf pan with oil. Line base and sides with baking paper, extending 3cm above rim.
Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add butter, egg, vanilla, milk and banana. Stir until just combined.
Pour into prepared pan. Bake for 30-35 minutes or until a skewer inserted into centre comes out clean. Set aside in pan for 10 minutes to cool slightly. Serve warm or transfer to wire rack to cool completely.