Monday, April 11, 2016
Kroket (croquette) tauhu berkeju rangup
Dok geledah blog sendiri terjumpa N3 kroket tauhu keju. Lama dah tak buat. Kroket ni sedap buat kudap2 minum petang.....cicah dengan sos atau pun mayonis. Resepi ni asalnya saya rujuk dari resepmasakanpraktis.com, blog masakan dari indonesia.....saya olah sedikit ikut citarasa. Kroket ni omputih panggil croquette. Biasa diorg guna kentang lecek. Tapi guna tauhu pun sedap.....
Nak tau kroket tu apa ble baca info dari Wiki ni - 'A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or any of the combination thereof, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs). The croquette is usually shaped into a cylinder, disk, or oval shape, and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as a fast food.
Mashed potato-filled croquettes are often served as a side dish in winter holiday meals, such as Christmas. In fast food cuisine, varieties exist without potatoes, but with cheese, beef, or goulash, often in a filling based on béchamel sauce.'