Thursday, December 25, 2014

Arabic Seven Spice Roasted Lamb 

Adik dan kakak datang lunch.....ini lah yg sempat dihidangkan....


Arabic Seven Spice Roasted Lamb 

1kg / 2lb lamb shoulder
2 tbsp Arabic 7-Spice (baharat) - or - a generous dusting of cinnamon and allspice plus a dash of nutmeg or cloves (2 sk 7 spices)
2 tsp garlic powder (2 sk serbuk bawang putih)
2 tbsp olive oil ( 2 sk minyak zaitun)
(I added 5 tbsp of honey
1 tbsp rosemary n 1 tbsp parsley - saya tambah 5 sb madu, rosemary dan parsley)
Salt and pepper, to taste (garam dan serbuk lada h8tam secukup rasa)

Method

Preheat the oven to 180C / 350F. Pat the lamb pieces dry to remove any excess moisture. Place the lamb and all of the spices in a roasting pan (metal and ceramic are both great) or a baking sheet. Drizzle over the olive oil, and toss together thoroughly to coat. Season with salt and pepper. Cover the pan tightly with foil, and roast for 1 hour. 

Remove the foil and continue roasting for an additional 30 minutes, occasionally basting the lamb in the pan juices, until the skin is golden brown and the meat is coming off the bone. Heat the broiler, and let the lamb crisp up for 2-3 minutes at the very end of cooking. Serve immediately or at room temperature.

http://www.wanderingspice.com/2013/02/07/seven-spice-roasted-chicken-legs/


Coselaw

kobis bulat putih
kobis ungu
karot
Sos salad coselaw  (lady choice)

parut semua sayuran. Gsulkan dengan sos secukipnya.

Sos lada hitam

2 sb mentega
2 sb tepung gandum
4 sb sos tiram
2 cawan susu segar + air 
3 sb lada hitam (tumbuk lumat)
4 ulas bawang putih (tumbuk lumat)
garam dan gula secukip rasa

cairkan mentega. Masukkan trpung dan goreng keperangan. Madukkan lada dan bawang putih. Kacau seketika. Tuang susu segar + air dan sos tiram. Kacau hingga sebati dan memekat. Masukkan garam dan gula secukup rasa. Tutup api. 

****tambah kuantiti air jika sos terlalu likat. Sos akan lebih likat setelah sejuk.

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