Thursday, May 21, 2015

Oh so good brownies



Hari ni baking 2 1/2 bancuhan brownies. Semenjak dua menjak hubby kuar wad ni selalu ada tetamu jadi atleast ada la benda nak hidang... Kali ni berkenan pulak nak cuba resepi dari sumber http://www.lovefoodies.com/oh-so-good-brownies.html

Oh so good brownies

Prep Time: 10 minutes
Cook Time: 40 minutes
You will need: 8 x 8 (20 cm x 20 cm) pan 
*** kalau guna pan besar brownies jadi nipis la yer

Ingredients 

150 g / 1 cup walnuts (150 gm/ 1 cawan walnut - saya tak letak - anak2 kurang gemar plus takde stok)
100 g / 2/3 cup  dark BAKING chocolate (100 gm/ 2/3 cawan dark choc)
100 g 1/2 cup butter (100 g/ 1/2 cawan mentega )
325 g  / 1 1/2 cups sugar(325  g/ 1 1/2 cawan gula)
3 eggs (3 biji telur)
125 g / 1 cup AP Flour(125 g/ 1 cawan tepung gandum)
2 Tablespoons Cocoa powder  unsweetened (2 sb serbuk koko)
1 teaspoon vanilla extract (1 sk esen vanila)
pinch salt ( secubit garam)

***** UPDATE: Please note as we are getting some questions about the dark chocolate, please try and use the DARK BAKING 
CHOCOLATE. It will say it on the packet it is for baking, and can be found in the baking section of the shop. The cocoa content and fat content is better suited for baking ! Hersheys has a BAKING BAR of chocolate.

Instructions

1. Grease and line your 8 inch square baking pan and pre heat oven to 175 C / 325 F 
 Gris loyang bersaiz 8 x 8 inci dan panaskan oven pada suhu 175 °C.
 
2.  Beat vanilla, sugar & eggs until light. 
Pukul vanila, gula dan telur hingga ringan.

3. Melt butter & chocolate in microwave in 20 second intervals until completely melted.
cairkan mentega dan coklat di dalam microwave selama 20 saat sekali dan  ulang hingga cair sepenuhnya @ guna kaedah double boiler.

4. Combine flour,salt & cocoa powder and add to egg mixture.
satukan tepung, garam dan serbuk koko. Tambahkan ke dlm adunan telur.

5. Add chocolate & butter,  mix well. 
Satukan adunan coklat cair dengan adunan telur tadi dan gaul rata.

6. Break the walnuts with your fingers, I like mine quite chunky and without all the crumbs. Then spoon them into the batter.
Patah2kan walnut dan satukan dengan adunan di atas.

7. Pour batter into the baking tin and bake for 30 - 40 minutes.
Tuang adunan ke dlm loyang dan bakar selama 30 -40 minit.

8. Allow them to cool on a rack and cut into squares after they have cooled. If you try and cut them whilst they are still hot, they will be too gooey, and you can't cut them nice.
Sejukkan di atas rak dan potong setelah sejuk...kalau tak nanti hasilnya kurang jelita mcm saya punya la kot....huhuhu...

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