Menu sarapan cum makan tengahari sabtu sambil memenuhi permintaan jiran untuk jamuan kelas mengaji....
Resepi sambal salsa arab tu boleh rujuk di link ini.
KABSA RICE
A)untuk kambing/ayam
1 kg lamb shoulder / 1 ekor ayam saiz kecil - lebih kurang sekilo lebih sikit
2 tbsp oil
1 large onion-chopped
2 large Tomatoes-pleed and chopped
1 stick Cinnamon
1/2 tsp black pepper pwdr
1/2 tsp Cardamom pwdr
1/2 tsp cumin powder
4 pieces Cloves
3 pieces Bay leave
1 tsp kabsa spices
1 tsp ginger paste
1 tsp garlic paste
3-4 pcs cardamom pods
2 tbsp Salt
2 tbsp oil
1 large onion-chopped
2 large Tomatoes-pleed and chopped
1 stick Cinnamon
1/2 tsp black pepper pwdr
1/2 tsp Cardamom pwdr
1/2 tsp cumin powder
4 pieces Cloves
3 pieces Bay leave
1 tsp kabsa spices
1 tsp ginger paste
1 tsp garlic paste
3-4 pcs cardamom pods
2 tbsp Salt
In medium casserole heat oil, add onion and stir fry for 4-5 minutes until light golden brown, add garlic and ginger.. Continue fry until golden and add lamb, cover with water.
Add cardamom, cinnamon, cloves, black pepper, bay leave, kabsa spices, corainder, cumin, bay leave, tomatoes and cardamom, bring to a boil and cook for 20 minutes or until lamb is tender.
Add cardamom, cinnamon, cloves, black pepper, bay leave, kabsa spices, corainder, cumin, bay leave, tomatoes and cardamom, bring to a boil and cook for 20 minutes or until lamb is tender.
B) untuk sediakan nasi
3C basmati rice
1/2C raisins
3 tbsp Oil
2 tbsp Ghee
1 medium onion-chopped
1 stick Cinnamon*
1/3 tsp black pepper pwdr*
1/2 tsp Cardamom pwdr*
3-4 pieces Cloves*
2 pieces Bay leave*
1 tsp kabsa spices*
1 tsp ginger powder*
1 tsp garlic paste*
1 tbsp lemon juice
3-4 pcs cardamom pods*
Salt to taste
3 tbsp tomato paste
1/4 tsp tumeric powder*
1/2 tsp corainder pwdr*
1/2 tsp cummin pwdr*
2 pieces dried lemon (loomy)*
1 medium green capsicum- medium chopped*
1/2C raisins
3 tbsp Oil
2 tbsp Ghee
1 medium onion-chopped
1 stick Cinnamon*
1/3 tsp black pepper pwdr*
1/2 tsp Cardamom pwdr*
3-4 pieces Cloves*
2 pieces Bay leave*
1 tsp kabsa spices*
1 tsp ginger powder*
1 tsp garlic paste*
1 tbsp lemon juice
3-4 pcs cardamom pods*
Salt to taste
3 tbsp tomato paste
1/4 tsp tumeric powder*
1/2 tsp corainder pwdr*
1/2 tsp cummin pwdr*
2 pieces dried lemon (loomy)*
1 medium green capsicum- medium chopped*
Wash rice and raisins well.
Soak rice in salted water for 30 minutes.
Soak rice in salted water for 30 minutes.
Add salt after half cooking time. Remove lambs from the stock and keep aside, strain the stock.
In a medium casserole, heat oil ghee and oil. Add onion and stir fry until transparent.
Add* and continue fry until fragrant. Add rice, fry till transparent and add tomato paste, salt and tummeric powder, fry again for 2 minutes.
Add chicken stock, lemon juice and lamb, cover tightly. Leave 25-30 minutes until rice is cooked.
In a medium casserole, heat oil ghee and oil. Add onion and stir fry until transparent.
Add* and continue fry until fragrant. Add rice, fry till transparent and add tomato paste, salt and tummeric powder, fry again for 2 minutes.
Add chicken stock, lemon juice and lamb, cover tightly. Leave 25-30 minutes until rice is cooked.
C (optional)
1/4C fried pine nuts
1/4 chopped fresh corainder
1/4 chopped fresh corainder
Place Kabsa Rice in the platter and sprinkle with roasted pine nuts and fresh corainder leave on the top Serve it with dakkos or maraq
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