Petang ni buat cream puff. Guna resepi kat bawah ni..... kejadiannya ok jer tapi sedikit melekat sebab biasa buat loyang tu tak letak apa2 pun.....jadi kali ni pun sama la....sekali gitu melekat la pulak. Mungkin sebab ada susu kot. Kalau scroll ke bawah ada resepi yg tak guna susu. Dalam blog ni pun ada 2 3 N3 cream puff yg tak guna susu dalam pastrynya.
Choux pastry recipe
Choux pastry is a pastry using eggs that is the basis of classic french pastries such as chocolate eclairs ( An éclair is an oblong pastry made with choux dough filled with a cream and topped with icing/chocolate), cream puffs and profiteroles ( cream puff or choux à la crème is a choux pastry ball filled with whipped cream, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Wikipedia )
140g plain flour, sifted (1cup)
1/2 cup milk
1/2 cup water
Put milk, water, butter, salt, sugar n essence vanilla into a large heavy-based saucepan.
Bring to a boil, then immediately lift pan from heat, place it on a heatproof surface and tip in flour in one quick movement.
Stir vigorously with a wooden spoon until smooth.
Return pan to a low heat and continue to stir vigorously until paste comes cleanly away from side of pan - this will take 3-4 minutes.
Transfer the paste to bowl of a food processor and, with the motor running, add two eggs. Incorporate thoroughly before adding a further two eggs. Incorporate thoroughly before adding a final egg.
Fill a piping bag with the pastry and then pipe directly onto the baking tray. Brush with a little of the beaten egg before going into the oven.
Place in the oven for 10 minutes. After 10 minutes, turn the oven down to 200°C and slip a wooden spoon into the oven door so that it is ajar while it cooks for another 10 minutes.
Allow to cool in a protected area on a baking rack.
- This recipe is from Stephanie Alexander's kitchen bible, The Cook's Companion.
- This pastry works really well and does exactly what it should.
- This recipe was created by Ella Walsh for Kidspot, Australia's best recipe finder