Sunday, May 4, 2014

Classic Thai Basil Chicken Stir-Fry (Gai Pad Grapow)

Basil masih banyak kat depan rumah....stok ayam pun ada....jom masak

Sumber foodandwine

Thai Chicken with Basil

INGREDIENTS

1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-by-2-inch pieces
4 keping dada ayam dipotong nipis
2 tablespoons Asian fish sauce (nam pla or nuoc mam)
2 sb sos ikan
1 1/2 tablespoons soy sauce
1 1/2 sb kicap
1 tablespoon water
1 sb air
1 1/2 teaspoons sugar
1 1/2 gula
2 tablespoons cooking oil
2 sb minyak
1 large onion, cut into thin slices
1 biji bawang besar hiris nipis
3 fresh red chiles, seeds and ribs removed, cut into thin slices, or 1/4 teaspoon dried red-pepper flakes
3 biji cili merah, buang biji dan hiris nipis atsu 1/4 sk cili kering (flakes)
3 cloves garlic, minced
3 ulas bawang putih cincang
1 1/2 cups lightly packed basil leaves
1 1/2 cawan daun basil

DIRECTIONS 
Cara2nya

In a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar.
satukan ayam, sos ikan, kicap, air dan gula. Gaul rata.

In a large nonstick frying pan or a wok, heat the oil over moderately high heat. Add the onion and cook, stirring, for 2 minutes. Stir in the chiles and garlic; cook, stirring, 30 seconds longer.
Dalam kuali, panaskan minyak. Tumis bawang. Masak selama 2 minit. Masukkan cili dan bawang putih. Kacau 30 saat.

Remove the chicken from the marinade with a slotted spoon and add it to the hot pan. Cook until almost done, stirring, about 3 minutes.
Asingkan ayam dari bahan perap dan masukkan dalam kuali. Kacau sebati dan biarkan hingga masak selama kira-kira 3 minit.

Add the marinade and cook 30 seconds longer. Remove from the heat and stir in 1 cup of the basil. Serve topped with the remaining 1/2 cup basil.
Tambah sos perap tadi dan kacau selama 30 saat. Tutup api dan alihkan kuali dan masukkan  1 cawan basil. Kacau sebati. Hidangkan dan taburkan 1/2 cawan  basil lagi.


Menu hari ni dilengkapkan dengan sambal tempoyak dan rebus pucuk ubi kerinting dan pucuk betik dari kebun depan rumah........berselera betul hari ni...

sambal tempoyak

tempoyak
cili
bawang merah (opt)
garam dan gula secukup rasa
Tumbuk bawang dan cili hingga lumat. Tambah garam dan gula secukup rasa. Gaulkan tempoyak.
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