Friday, February 6, 2015

Sweet apricot lamb ribs

Mencari kelainan rasa dalam masakan agar keluarga tak jemu meningmati air tangan saya.....rasanya memang istimewa...dan alhamdulillah tetamu dan keluarga suka dengan rasa manis dan pedas sweet apricot lamb shoulder nih...Masakan ni saya hidangkan dengan nasi cili hijau....

Saya masak caranya berbeza skit dengan cara dibawah. Saya perap lamb dengan bahan2 lain tu dan bakar dalam tray yang ditutup dengan foil. Selepas sejam saya buka foil dan keringkan cecair yang keluar dan masak cecair hingga pekat di dalam kuali. Setelah pekat saya tuang semula ke atas lamb dan bakar semula tanpa foil selama 10 minit setiap belah lamb (on each side of the lamb).

Sweet apricot lamb ribs (saya guna shoulder)

Ingredients

1.5kg Lamb ribs
1/3 Cup (90ml) Nando’s PERi-PERi Sauce (saya guna hot peri2)
3 Tbsp Olive oil
6 Tbsp Apricot jam
6 Tbsp Water
Coarse sea salt and black pepper to rub

DirectionsPreheat oven to 180˚C. Use a sharp knife to make a few nicks across the fat side of the meat. Rub salt and pepper over the fat and in-between nicks. Heat olive oil in a large griddle pan, place meat fat side down, and brown for 3 minutes on each side. Remove from heat and transfer to an oven proof dish or baking tray. 

Mix apricot jam, water and Nando’s PERi-PERi Sauce and pour over ribs. Place the ribs in the pre-heated oven and roast for 45 minutes to 1hr, 15 minutes. Baste ribs frequently with the sauce in the bottom of the dish. Serve with baked potato wedges and a side salad. 



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