Monday, February 23, 2015

Sticky chicken wings

Menu tengahari ni....masak lauk jer sebab nasi beriani yg dibeli sabtu lepas masih ada 4 bungkus lagi. Resepi asal guna chicken wing...saya guna drumstick. Pastu saya tambah lada hitan skit dan tabur ngan bijan yg disangai.


Sticky chicken wings

12 Chicken wings
1/3 Cup (80ml) Fresh lemon juice
1/3 Cup (80ml) Soy sauce
1/3 Cup (80ml) Smooth apricot jam, melted
1/3 Cup (80ml) Nando’s PERi-PERi sauce

Directions

Preheat the oven to 160ÂșC. Trim the chicken wings, if necessary and arrange in a shallow ovenproof dish. Blend the remaining ingredients and pour over the wings. Roast for about one hour, turning occasionally, until the chicken wings are cooked and golden brown. 


Related Posts Plugin for WordPress, Blogger...