Monday, June 3, 2013

Vanila Cupcake

Resepi saya cnp dari 5 langkah mudah untuk buat cupcake...cuba la. Kali ni saya cuma guna coklat utk topping.


  • 200g butter, softened
  • 1 3/4 cups (370g) caster sugar
  • 2 tsp vanilla bean paste
  • 4 eggs
  • 2 3/4 cups (405g) self-raising flour
  • 1 cup (250ml) milk
  • Butter frosting

    • 200g butter, softened
    • 6 cups (900g) icing sugar mixture
    • 1/2 cup (125ml) milk

    Step 1
    Preheat oven to 180°C. Line 24 1/3 cup (80ml) muffin pans with patty cases.
    Step 2
    Cream the butter, sugar and vanilla bean paste with an electric mixer. Add the eggs, one at a time, and beat until just combined. Add the flour and milk in alternate batches and stir with a wooden spoon until just combined.
    Step 3
    Spoon mixture evenly among the patty cases. Bake for 15-20 minutes or until cooked through. Remove from oven and transfer to a wire rack to cool completely.
    Step 4
    For the frosting, use an electric mixer to beat the butter until very pale. Gradually add the icing sugar while beating. Add the milk and beat until well combined.
    Step 5
    Divide frosting into small bowls and colour. Use a small palette knife or round-bladed knife to spread the icing.
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