Friday, June 7, 2013

Substitute for cake flour / Pengganti Tepung kek

Ingredients:

All-Purpose flour (just under one cup) / Tepung gandum
2 Tbsp. cornstarch / 2 sb Tepung jagung

Preparation:

1. Place two tablespoons of cornstarch in a one-cup measure./ Masukkan 2 sb tepung jagung ke dalam cawan penyukat
2. Fill the rest of the cup with all-purpose flour./ Penuhkan cawan dengan tepung gandum. Ayak tepung.
3. Use in place of the cake flour in any recipe. One cup of substitute is equal to one cup of cake flour.
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