Sunday, October 11, 2015

MACARONI AND CHEESE


Sarapan pagi ala omputij kitorang pagi ni. Hubby takde jadi layan western dari malam tadi...heheheh. sumber resepi saya GARRETT MCCORD @ EPICURIOUS.COM. Memang puas hati dengan resepi ni....

Kat bawah ni saya kongsikan resepi asal dan yang saya telah terjemahkan untuk rujukan kengkawan semua.

MACARONI AND CHEESE

INGREDIENTS

6 tablespoons unsalted butter, plus more to grease the baking dish (6 sb mentega tanpa garam atau kalau guna yg bergaram kurangkan penggunaan garam)
1 cup panko bread crumbs (1 cawan serbuk roti)
24 ounces sharp or extra-sharp Cheddar, grated (about 9 cups total) (9 cawan keju cheddar parut)
1 pound elbow macaroni (saya guna 500 gm macaroni)
3 1/4 cups whole milk (3 1/4 cawan susu)
3 tablespoons all-purpose flour (3 sb tepung gandum)

1 1/2 teaspoons dry mustard (1 1/2 sk mustard kering - saya guna ground mustard)
1 teaspoon fine sea salt (1 sk garam halus)
1/2 teaspoon freshly ground black pepper (1/2 sk lada hitam tumbuk)

Equipment:

9- by 13-inch baking dish, flat-edged wooden spoon or heat-safe rubber spatula
(9 × 13 inci loyang atau caserole, senduk kayu atau spatula tahan panas)

PREPARATION

Preheat the oven to 350°F. Lightly butter a 9- by 13-inch baking dish. (Panaskan oven pada suhu 180 Celsius)

In a small saucepan over moderate heat, melt 3 tablespoons of the butter. Place the panko bread crumbs in a small bowl, drizzle with the melted butter, and toss to combine. Add a handful of the grated cheese to the bowl, toss to combine, and set aside. (Dalam pan kecil, cairkan 3 sb mentega. Masukkan serbuk roti ke dalam mangkuk kecil, tuang mentega cair dan gaul rata. Tambahkan 1 1/2 cawan keju dan gaul rata. Ketepikan.)

In a large pot of boiling salted water, cook the elbow macaroni until al dente. Drain the noodles, without rinsing, then return them to the pot they were cooked in. (Dalam periuk besar rebus macaroni dengan air dan sedikit garam hingga lembut. Tos airnya dan jangan basuh. Masukkan semula dalam periuk.)

In a small saucepan over moderate heat, warm the milk just until it starts to steam and form tiny bubbles around its edges—be careful not to let the milk come to a boil. Remove from the heat. (Dalam periuk kecil, panaskan susu hingga buih2 kecil terbit di keliling periuk. Jangan sampai mendidih. Ketepikan.)

In a medium saucepan over moderate heat, melt the remaining 3 tablespoons of butter. Add the flour and use a flat-edged wooden spoon or heat-safe rubber spatula to stir the mixture together, scraping the bottom of the pan to prevent burning, just until it starts to turn a light brown color, about 3 minutes. 
(Dalam pan sederhana panaskan 3 baki mentega. Masukkan tepung dan goreng hingga perang lebih kurang 3 minit.)

Slowly add the warm milk and stir constantly until the sauce thickens, about 3 minutes. Remove from the heat and stir in the dry mustard, salt, and pepper. 
(Perlahan2 tambahkan susu suam tadi dan kacau hingga memekat lebih kurang 3 minit lagi. Ketepikan. Masukkan mustard, garam dan lada hitam.)

Add the remaining grated cheese and stir until it's completely melted. Adjust the seasoning to taste. Pour the cheese sauce over the cooked elbow macaroni and gently stir to coat the noodles in the sauce. 
(Masukkan baki keju dan kacau hingga keju cair. Sesuaikan rasa, tambah apa yg kurang. Tuangkan ke dalam periuk macaroni dan kacau perlahan2 hingga rata.)

Pour the macaroni and cheese into the prepared baking dish and top with the panko-cheese mixture. Bake until light golden brown and bubbling, about 30 minutes. Serve hot. 
(Tuang macaroni ke dlm loyang atau caserole dan tabur serbuk roti tadi. Bakar selama 30 minit. Hidang panas.)

DO AHEAD: 

Macaroni and cheese can be made ahead, put into the baking dish, cooled completely, and kept, covered in the refrigerator, for 2 days. Do not add the bread crumbs until ready to bake. (Chilled Macaroni and Cheese may take longer than 30 minutes to be fully cooked.)
(Kalau nak sediakan awal. Setelah tuang dlm loyang, sejukkan dan balut dengan cling wrap. Simpan dalam peti sejuk sehingga 2 hari. Jangan tabur serbuk roti sehingga waktu membakar. Mungkin masa membakar lebih lama diperlukan.)

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