Tuesday, January 22, 2013

Churros

Hari ni jom kita bersarapan ala mexico.....churros cicah hot chocolate. Dapat resepi dari marthasteward.com....anak2 suka.




Resepinya yg dah diterjemah
1/2 cawan mentega
2 sb gula castor
1/4 st garam
1 cawan tepung gandum
3 biji telur A
1 cawan air
Minyak Untuk menggoreng

Gula ising utk hiasan
Sos Coklat
------------
Campurkan air, mentega, gula dan garam di dalam periuk. Didihkan dengan api sederhana.
Perlahankan api dan masukkan tepung. Kacau lebih kurang seminit hingga rata. Pindahkan adunan ke dalam mangkuk adunan, masukkan telur sebiji2 sambil diputar dengan kelajuan perlahan hingga sebati.
Masukkan adunan kedalam pastry bag/piping bag (guna muncung bintang) dan picitkan adunan lebih kurang 4 inci panjang ke dalam minyak yang telah dipanaskan.
Goreng hingga keperangan dan tabur dengan gula ising dan nikmati dengan sos coklat yang panas. (sedap dimakan ketika masih panas).

Sos Coklat
-------------------

Coklat masakan (dark coklat)
Susu segar
--------------------
Masukkan susu dan coklat masakan(/lebih sedap sekiranya menggunakan dark coklat) yang dicincang ke periuk dan masak di atas api hingga coklat cair. Pastikan sos coklat tidak terlalu pekat.

Resepi asal

Ingredients
1/2 cup (1 stick) unsalted butter
2 tablespoons granulated sugar
1/4 teaspoon coarse salt
1 cup all-purpose flour
3 large eggs
1 cup water
Vegetable oil, for frying
Confectioners' sugar, for dusting
Chocolate Dipping Sauce
Directions
In a medium saucepan, combine 1 cup water, butter, sugar, and salt; bring to a boil over medium-high heat.
Reduce heat to low, and sift in flour, stirring for 1 minute.
Transfer flour mixture to bowl of an electric mixer fitted with a paddle attachment.
On low speed, add eggs, 1 at a time, beating until incorporated after each addition;
spoon mixture into a pastry bag fitted with a large open-star tip.
Heat 4 to 5 inches oil in a large Dutch-oven until it registers 325 degrees on a deep-fry thermometer.
Holding pastry bag a few inches above the oil, squeeze out batter, snipping off 4-inch lengths with a knife or kitchen shears.
Fry, flipping once, until deep golden brown all over, about 4 minutes.
Using a slotted spoon, transfer churros to a paper towel-lined baking sheet to drain.
Roll churros in confectioners' sugar.
Serve immediately with Chocolate Dipping Sauce.

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