Monday, January 12, 2015

Nasi kabsa ayam

Nasi kabsa lagi kali ni....antara menu yg agak femes dan menerima byk tempahan. Kali ni saya guna resepi yg sedikit berbeza daripada yg sebelum ini...


Resepi saya kali ni dari sumber blog lydia honey. Lydia guna lamb tapi saya ganti dengan ayam.

CHICKEN KABSA RICE 

A) 

1 spring whole chicken- cut to 4 pieces
2 tbsp oil
1 large onion-chopped
2 large Tomatoes-pleed and chopped
1 stick Cinnamon
1/2 tsp black pepper pwdr
1/2 tsp Cardamom pwdr
1/2 tsp cumin powder
4 pieces Cloves
3 pieces Bay leave
1 tsp kabsa spices
1 tsp ginger paste
1 tsp garlic paste
3-4 pcs cardamom pods
2 tbsp Salt 
In medium casserole heat oil, add onion and stir fry for 4-5 minutes until light golden brown, add garlic and ginger.. Continue fry until golden and add chicken, cover with water. 
Add cardamom, cinnamon, cloves, black pepper, bay leave, kabsa spices, corainder, cumin, bay leave, tomatoes and cardamom, bring to a boil and cook for 20 minutes or until chicken is tender. 


B) 

3C basmati rice
1/2C raisins
3 tbsp Oil
2 tbsp Ghee
1 medium onion-chopped 
1 stick Cinnamon*
1/3 tsp black pepper pwdr*
1/2 tsp Cardamom pwdr*
3-4 pieces Cloves*
2 pieces Bay leave*
1 tsp kabsa spices*
1 tsp ginger powder*
1 tsp garlic paste*
1 tbsp lemon juice
3-4 pcs cardamom pods*
Salt to taste
3 tbsp tomato paste
1/4 tsp tumeric powder*
1/2 tsp corainder pwdr*
1/2 tsp cummin pwdr*
2 pieces dried lemon (loomy)*
1 medium green capsicum- medium chopped* 

Wash rice and raisins well.
Soak rice in salted water for 1 hours.
Add salt after half cooking time. Remove lambs from the stock and keep aside, strain the stock.
In a medium casserole, heat oil ghee and oil.  Add onion and stir fry until transparent. 
Add* and continue fry until fragrant. Add rice, fry till transparent and add tomato paste, salt and tummeric powder, fry again for 2 minutes. 
Add chicken stock, lemon juice and lamb, cover tightly. Leave 25-30 minutes until rice is cooked. 

C  (optional)

1/4C fried pine nuts
1/4 chopped fresh corainder 

Place Kabsa Rice in the platter and sprinkle with roasted pine nuts and fresh corainder leave on the top Serve it with dakkos or maraq. 
Enjoy with your family.. ^-^

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