Thursday, July 23, 2015

Chai Karak

Minuman yang popular di timur tengah, india dan pakistan....chai karak.

Chai karak or Kadak chai’ or ‘masala chai’, which roughly translates to strong tea mengikut sumber resepi saya

Want to attempt recreating this drink at home? Try this simple recipe below:

Combine a teaspoon of loose black tea and crushed cardamom with a cup of boiling water and boil for a couple of minutes.

Remove from the heat; add milk till the tea becomes a creamy brown colour and sugar to your taste.

*Place back on the heat and boil for a further two minutes.Serve hot!

*Note: Some recipes use sweet condensed milk instead of regular milk and sugar to get an even richer taste. To intensify flavor, you can add a few saffron threads, ginger or any other of your favorite spices.

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