Tuesday, September 10, 2013

Sup kambing

Hari ni hubby minta masakkan sup kambing. Kambing tu baki tulang temulang kambing golek majlis raya taman nih ahad lepas. 

So google la resepi sup kambing yang mudah dan sedap dan jumpa la resepi By J. Anu @ my kuali.com ni. Macam lebih senang berbanding resepi sup berempah yang hubby masak aritu dan macam ada lain skit la resepi ni berbanding yang dicuba dulu tu.

Rasanya sedap, cicah roti pun best tapi  kalau guna kambing fresh tak tau la rasanya camma, mesti beza skit berbanding kambing yang dah dipanggang dan dimarinate dengan  rempah bbq nih.

Ingredients

750g of mutton ribs
2 large onions, chopped
3 cloves garlic, crushed
2 green chilies, sliced
1 heaped teaspoon grated lengkuas or fresh ginger
2 teaspoons black peppercorns
3 teaspoons coriander seeds
9 cups of water
1 tablespoon of oil
4 Black cardamoms, lightly crushed (saya guna green)
5cm stick of cinnamon
2-3 cloves
2.5cm fresh ginger, grated
3 tablespoon mild curry powder or paste - saya guna rempah kari daging adabi
2 heaped tablespoon white poppy seeds (kaskas)
half cup coconut milk - saya guna santan sawit
salt
pepper
dry fried onions
spring onion, chopped
fresh coriander leaves

Method

Chop mutton bones and put into large saucepan with onion, garlic, chili, lengkuas or ginger, peppercorns and coriander. Cover with water and bring to a boil. Turn heat down and allow to simmer for 3 hours.

Skim off froth as it rises.Strain stock, reserving liquid and meat.when cool, scrape meat from bones and flake into smaller pieces.Heat oil in saucepan and fry cardamom, cinnamon, cloves and ginger for one minute, then add curry paste or powder and fry for 4 minutes.

Pour in lightly ground poppy seeds, coconut milk and add reserved stock. Stir well and season with salt and pepper.Add meat and bring to boil for 20 minutes. Garnish with fried onions, spring onion and coriander leaves.

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