Monday, September 9, 2013

Garlic rolls (eggless) - Roti bawang putih gulung tanpa telur

Resepi ni saya cilok dari My singapore kitchen. Suka nengok kejadian roti ni macam bunga ros tu....kebetulan sup ayam berkrim semalam masih berbaki cuma rotinya jer habis kena ngap. 

Nak makan gitu jer sup tu tak kick pulak jadi uli le jugak tepung untuk buat roti bawang putih yang lazat ini....

nanti bebila teman ada kelapangan teman terjemahkan ler resepi ni yer....buat masa ni kengawan kalu tak paham bukak ler kamus dewan atau google translate tuh...

Saya masa buat tu dah silap potong.... satu roll tu patut kerat 4 tapi dah terkerat 3 jadi supaya tak panjang sangat kerat lagi jadi total ada ler 12 gulung... 

pastu nak membunganya dikenselkan sebab dah tak lawa kejadiaannya....sudahnya masukkan ajer dalam loyang 4 segi tu...

Pepehal pun kejadiaannya tetap sedap..

Ingredients: (makes 8 rolls)

Plain Flour- 3 cups
Warm Water- 1 cup
*Yeast- 1tbps
#Salt - 1tsp
Sugar- 2 tbps
Extra Virgin Olive Oil- 2-3 tbps


Mix everything together except oil with warm water and knead  until you get a smooth dough.
Add oil and knead until the dough springs back when you press with your finger.

Apply oil and allow to rise for 40-45 minutes. By this time it will be double its initial size.
Make the garic spread.
Used for making garlic buns, rolls and even can be spreaded on breads before toasting it.

Garlic butter

Salted Butter- 100 grams
Garlic- 5 cloves grated
Coriander leaves -4 tbps (chopped)

Bring butter to room temperature.Mix everything together. Can be stored in the chill tray for upto one week.
Knock down the air in the dough and divide the dough into two equal portions.Grease a baking pan or loaf tin with butter.Roll the dough using a rolling pin.
Apply flour to prevent sticking.The rolled out dough must be at least half inch thick.Try to make it more like a rectangle.

Apply one tablespoon of the garlic spread on it.Roll it and cut it into two equal parts and further cut the two parts into two, so that you get 4 equal rolls.
Now place the rolls with the cut side up in the greased pan.Repeat the same procedure for the remaining dough.

Apply the balance garlic spread on top and apply milk or egg wash which ever you prefer.Sprinkle sesame seeds (optional) Allow to proof for another 20 minutes.In the mean time preheat the oven to 180 degree C.

Bake for 20-25 minutes until the house is filled with the aroma of roasted garlic and bread..Take a bite into this lovely soft and flavourful rolls. You will surely fall in love with it.

* The quantity of water depends on the brand of flour used. I sometimes use less than a cup, sometimes more than a cup for the same 3 cups of flour.

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