Tuesday, February 12, 2013

Chocolate & apple cake

Resepi ni saya cnp daripada Rosie bake a peace of cake...memenuhi permintaan en hubby nak bg jiran yg celeb cny.....buat 1 1/2 bancuhan.....kali ni guna cream cheese frosting yg ada dlm peti tu dgn white choc frosting....deco simple2 jer.

Chocolate & Apple Cake

Ingredients

250g (9 oz) Plain flour
25g (1 oz) Cocoa
1 tsp Baking powder
1 tsp Bicarbonate of soda

100g (4 oz) butter, softened
250g (9 oz) Caster sugar (kurangkan ke 200g)
2 Eggs
A few drops of Vanilla Extract
175 ml (6 fl oz) Milk
2 Cooking Apples, peeled, cored and grated

Icing
450g (1 lb) Icing sugar, sifted
25g (1 oz) Cocoa
50g (2 oz) butter, softened
90 ml (3 fl oz) Milk

Method

Preheat oven to 180C/350F/Gas 4.
Grease a 20cm (8 in) square cake tin.
Sift the flour, cocoa powder, baking powder and Bicarbonate of soda.
Put the sugar and butter into a bowl and beat until light and fluffy.
Whisk in the eggs, one at a time. Fold in the flour mixture and lastly add the grated apple and milk.
Spoon into the tin and bake for about 1 hour or until cooked. When cake is cold, make the icing by beating all ingredients together, spread over the cake and make a swirly pattern and pop on some chocolate drops.

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