Wednesday, July 11, 2012

Cream Puff

Resepi Amy Beh yang saya dapat dari member serumah, Siti...selalunya saya buat paling kurang 4 bancuhan. Dah lebih 15 tahun pakai resepi ni...

Ingredients

    • 60g butter
    • 125ml water
    • A pinch of salt
    • 2 eggs
    • 75g flour

Method

    Put butter and water in a deep saucepan and bring to boil slowly. (Do not allow water to boil before the butter has melted.)
    Remove saucepan from heat. Add in flour and salt. Place saucepan over the heat and stir quickly until a ball is formed and the dough comes away from the sides of the saucepan. Remove the saucepan from the heat and leave to cool slightly (approximately five minutes).
    Beat in eggs one at a time until the dough becomes stiff.
    Place teaspoonfuls of the dough on a greased baking sheet. Bake in a preheated oven at 200 degrees C for 10 minutes.
    Reduce the temperature to 180 degrees C and continue to bake for 15 minutes, then leave the puffs to cool in the oven. Fill the empty shells with custard cream or any desired cream(saya terus bakar sampai masak...tak tukar suhu pun...leceh)
    ****satu petua yang saya belajar supaya cream puff kekal bentuknya selepas sejuk....bila dah masak...kuarkan dari oven dan lubangkan untuk keluarkan udara panas dalam cream puff.)
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