Namanya macam2. Kek keju Marie la...Marie Cheesecake la....tapi semuanya lebih kurang sama jer....Untuk besday anak aritu buat kek ni...kalau suka boleh taburkan dengan serbuk koko dan parutan cheese....
sumber anak buah dan http://acik515.blogspot.com/2012/06/lapis-marie-cheese-langkah-demi-langkah.html
Ingredients
1 packet Marie biscuits, plain
1 packet Marie biscuits chocolate
300ml whipping cream
250g cream cheese (selalunya guna tatura atau philadelphia)
250g condensed milk
about 50g shredded cheddar cheese, I used Bega
Method
Line a square 7 inch loose bottom cake tin lined with baking paper.
Whip cream cheese until light, add condensed milk, whip until well incorporated. Whip in whipping cream.
Arrange plain biscuits on the base of the cake tin, spread a layer of the whip cream condensed milk and cream cheese mix, alternate with choc marie and keep on layering till you use up all the cream mix.
I crushed the top of the cake with plain biscuits and then scatter shredded cheese on top.
Cover with a cling film, and chill in the fridge for at least one night.
Resepi bawah ni tak guna susu pekat manis, tapi ganti dengan gula. Dan ada penggunaan mentega kat situ.
MARIE CHEESE CAKE
Bahan-bahan
1 kotak Philadephia cheese (saiz kecil 250gm)
1 kotak Nestle Multipurpose Cream
125gm majerin Buttercup
½ cawan gula halus – boleh kurangkan sukatan jika tak nak manis sangat
Roti Marie (saiz kecil) secukupnya
Cara-cara
1. Campurkan Philadhepia cheese, majerin dan gula halus dan putar hingga kembang.
2. Bila sudah sebati, masukkan Nestle Multipurpose Cream dan gaul rata
3. Susun roti Marie ke dalam acuan kek (guna bekas plastik pun boleh gak..) dan lapiskan dengan adunan keju tadi. Buat seperti kek lapis.
4. Simpan semalaman di dalam peti sejuk sebelum dihidangkan. –Ini membolehkan krim tadi mengeras.
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