Minuman yang popular di timur tengah, india dan pakistan....chai karak.
Chai karak or Kadak chai’ or ‘masala chai’, which roughly translates to strong tea mengikut sumber resepi saya http://www.khaleejesque.com/2011/09/lifestyle/chai-karak-the-popular-drink-thats-rapidly-spreading-in-the-gulf/
Want to attempt recreating this drink at home? Try this simple recipe below:
Combine a teaspoon of loose black tea and crushed cardamom with a cup of boiling water and boil for a couple of minutes.
Remove from the heat; add milk till the tea becomes a creamy brown colour and sugar to your taste.
*Place back on the heat and boil for a further two minutes.Serve hot!
*Note: Some recipes use sweet condensed milk instead of regular milk and sugar to get an even richer taste. To intensify flavor, you can add a few saffron threads, ginger or any other of your favorite spices.
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