400 gm Biskut Ladyfingers (saya guna jenama forno bonomi'
500 gm Mascarpone cheese (kalau nak guna cream cheese pun boleh juga - murah skit)
300 ml kopi suam pekat (saya guna jenama nescafe)
120 gm gula (saya guna 100 gm sahaja)
4 biji telur
Secubit garam
Serbuk coklat (saya guna jenama van houten)
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Asingkan telur kuning dan putih.
Pukul telur kuning dan gula hingga kembang dan warna pucat.
Tambahkan cheese dan gaul hingga sebati.
Di dalam mangkuk lain, pukul putih telur dengan secubit garam hingga bertanduk dan perlahan2 kaup balik dengan adunan cheese tadi.
Bancuh nescafe dengan air suam dan sejukkan.
Celup biskut cepat2 (kalau tak nanti hancur n lembik) dan susun di dalam bekas hidangan.
Tuangkan adunan cheese dan ratakan, ulang proses hingga biskut dan adunan cheese habis (diakhiri dengan adunan cheese). Taburkan/Hias dengan serbut coklat.
Sejukkan sekurang-kurangnya 4 jam sebelum dihidang.
Versi Asal
For 8 portions:
. - . - . - . - . - . - . - . - . - . -
400g Ladyfingers "Forno Bonomi"
500g Mascarpone cheese
300ml Strong warm coffee
120g Sugar
4 Eggs
Bitter cocoa powder for dusting
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Beat egg yolks and sugar in a large bowl until appear pale and thick.
Add the mascarpone and mix gently until very stiff.
Beat eggwhites and a pinch of salt in a separate bowl until soft peaks form, then gently fold them into the mascarpone mixture.
Prepare the coffee, pour it into a shallow dish and let it cool down.
Dip the Ladyfingers quickly into the coffee one at a time and arrange them side by side, in a serving dish. Cover the biscuits with the mascarpone mixture.
Use all the Ladyfingers and the cream to form more layers.
Top with a layer of cream mixture.
Dust the top with cocoa.
Refrigerate for at least 4 hours before serving.
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