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Ingredients
2 cups flour
1/2 cup cocoa
1-1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup Hellman's (Best Foods) Light mayonnaise
1 cup water
1 teaspoon vanilla
Directions
1. Sift the flour, cocoa, soda and salt together. (I suggest not using a regular sifter as the cocoa does not come out well, use a strainer instead)
2. Cream the sugar, mayonnaise, water and vanilla together.
3. Add dry ingredients to the creamed mixture and stir.
4. Pour batter into greased and floured 9 x 13 inch pan.
5. Bake at 350°F. for about 25-30 minutes. When serving cut into 12 pieces to get the nutritional info listed. Serves 12 for 189.5 calories each. Since it is very rich a smaller piece satisfies. If you make cupcakes it will make 18-24 depending on size of tins. Keep it covered tightly to retain its moistness. We eat it plain but you can sprinkle powdered sugar on it to make it fancier. Use a paper doily and sprinkle the powdered sugar through a sifter. Lift doily and you have a beautifully decorated cake.
Topping
250 gm coklat putih
125 ml cream
(pewarna berasaskan minyak)
Masak hingga semua cair dan sejukkan.
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