Mempelbagaikan hiasan kek...Sumber martha stewart
- 8 large egg whites
-
2 cups sugar
-
1/2 teaspoon cream of tartar
-
2 teaspoons pure vanilla extract
Directions
-
Place egg whites, sugar, and cream of tartar in the
heatproof bowl of an electric mixer. Set over a saucepan with simmering
water. Whisk constantly until sugar is dissolved and whites are warm to
the touch, 3 to 4 minutes.
-
Transfer bowl to electric mixer fitted with the
whisk attachment, and beat, starting on low speed, gradually increasing
to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla,
and mix until combined. Use immediately.
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