Vanila Cupcake

Resepi saya cnp dari http://www.taste.com.au/recipes/19431/vanilla+cupcakes. 5 langkah mudah untuk buat cupcake...cuba la. Kali ni saya cuma guna coklat utk topping.

Ingredient

200g butter, softened

1 3/4 cups (370g) caster sugar

2 tsp vanilla bean paste

4 eggs

2 3/4 cups (405g) self-raising flour

1 cup (250ml) milk

Butter frosting

• 200g butter, softened
• 6 cups (900g) icing sugar mixture
• 1/2 cup (125ml) milk

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Method & Notes          

Step 1

Preheat oven to 180°C. Line 24 1/3 cup (80ml) muffin pans with patty cases.

Step 2

Cream the butter, sugar and vanilla bean paste with an electric mixer. Add the eggs, one at a time, and beat until just combined. Add the flour and milk in alternate batches and stir with a wooden spoon until just combined.

Step 3

Spoon mixture evenly among the patty cases. Bake for 15-20 minutes or until cooked through. Remove from oven and transfer to a wire rack to cool completely.

Step 4

For the frosting, use an electric mixer to beat the butter until very pale. Gradually add the icing sugar while beating. Add the milk and beat until well combined.

Step 5

Divide frosting into small bowls and colour. Use a small palette knife or round-bladed knife to spread the icing.